THE GOLD
INSIDE LULLAA®
Not all sweetness is created equal.
LULLAA® doesn’t use refined sugar syrups or artificial flavour systems to create taste.
Instead, we use real New Zealand MGO 120+ Mānuka Honey — one of nature’s most premium functional ingredients.
This isn’t just about sweetness. It’s about nourishment, wellness, and a more elevated functional dairy experience.
DISCOVER WHY →WHY MĀNUKA HONEY MATTERS
Mānuka honey is unique to New Zealand and is globally recognised for its naturally occurring bioactive compounds.
The key marker is:
MGO (Methylglyoxal)
MGO is the naturally occurring compound used to measure the strength and activity level of genuine mānuka honey.
The higher the MGO rating:
- the more concentrated the mānuka activity,
- the more premium the honey,
- and the greater its recognised functional value.
LULLAA® uses:
MGO 120+ Genuine New Zealand Mānuka Honey
A premium-grade level chosen to balance:
- functionality,
- taste,
- smoothness,
- and everyday drinkability.
WHAT IS MGO?
MGO is the naturally occurring compound responsible for the unique activity associated with genuine mānuka honey.
It is one of the defining characteristics that makes New Zealand mānuka honey globally recognised and highly valued.
LULLAA® uses MGO 120+ mānuka honey to create:
- premium functionality,
- smooth balanced sweetness,
- and a more elevated wellness experience.
WHY WE CHOSE MGO 120+
Because wellness should feel sustainable daily — not extreme.
MGO 120+ provides:
- premium mānuka positioning,
- smooth balanced flavour,
- and everyday functional support,
- without overpowering bitterness or medicinal intensity.
It creates:
- a richer taste profile,
- a naturally rounded sweetness,
- and a more premium nutritional system.
MORE THAN JUST SWEETNESS
Unlike refined sugars, mānuka honey contains naturally occurring compounds and nutrients that contribute to its premium wellness reputation.
Mānuka honey has been widely studied for antioxidant properties, naturally occurring antibacterial activity, digestive support, soothing qualities, and overall wellness support.
This is one reason mānuka honey has become one of New Zealand’s most globally respected wellness exports.
WHY IT WORKS SO WELL INSIDE LULLAA®
Mānuka honey is not being used in isolation.
Inside LULLAA®, it exists within a complete nutritional system:
- premium NZ dairy,
- collagen peptides,
- prebiotic fibre,
- vitamins and minerals,
- and our proprietary BioFusion™ integration approach.
That matters.
Because functionality is not only about ingredients. It’s about how ingredients work together.
LULLAA® VS STANDARD SWEETENED RTDS
Most RTD beverages rely on refined sugar, syrups, artificial flavour balancing, or sweetness-first formulation.
LULLAA® takes a different approach.
We use real NZ dairy, naturally derived flavour architecture, and premium mānuka honey for smoothness and balance.
The result feels cleaner, smoother, more natural, and more nutritionally elevated.
THE FUTURE OF WELLNESS
Consumers are moving away from artificial wellness, synthetic energy, and empty sugar-heavy beverages.
They are increasingly searching for recognisable ingredients, premium natural sourcing, functional nutrition, and products with authentic origin stories.
Mānuka honey represents all of that.
Especially when paired with New Zealand dairy, clean-label nutrition, and advanced functional formulation.
THE LULLAA® PHILOSOPHY
We didn’t want to create another:
- sugary flavoured milk,
- synthetic protein shake,
- or trend-driven wellness drink.
We wanted to create:
a more intelligent kind of nutrition.
One that feels premium, functional, comforting, and naturally powerful.
That’s why MGO 120+ Mānuka Honey became part of the LULLAA® system.
REAL INGREDIENTS.
REAL FUNCTION.
REAL NEW ZEALAND WELLNESS.
LULLAA®
Beyond Ordinary Nutrition.
COMING SOON